Tag Archives: menu planning monday

Menu Planning

With Ms. Firecracker’s optional schedule, I find myself at her gym multiple nights every week.  It is now imperative to have a menu plan in place with a variety of dinners that are either crock pot or very easy to make.  If I don’t, Mr. Muscles and the kids will just have sandwiches or eggs every night.  Sigh.  I want healthier and more variety for my family.

We can compound our already full schedule with planning for our upcoming fall camping trio, preparing for Ms. Lovebug’s 9th birthday, making Young Man’s (12) blanket (this kind of blanket), preparing soap and soap orders, and everyday life in a large family.  Something as simple as knowing what is for dinner makes a huge difference!

This week’s dinner menu:

  • Baked chicken breast, couscous (new dish for us), and steamed veggies
  • Omelets (fillings will include choice of onions, *bellpeppers, *tomatoes, *hot peppers, mushrooms, cheese, leftover chicken breast)
  • Pizza meatloaf, *salad, homemade bread, stuffed eggs
  • Cornbread, great northern beans (made in the crock pot), a variety of veggies from the garden.
  • Chicken breast hoagies.  I will be making the hoagies!

(*from the garden)

Pizza Meatloaf

I am not sure what we are doing this weekend, so the menu is for the weekdays only.

I think I will surprise the kiddos with a blackberry cobbler made with blackberries we harvested and froze the summer.  I rock the whole mom-thing like that.  *wink*

What are you eating?  Anything new?

In God’s Mighty Hands,


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Menu Planning Monday

     This week will be a little different from my average week.  No gymnastics practice.  No basketball practice.   There is nothing to yank me out of the house in the evenings this week.  🙂 

     I will only have to cook for 4 of the nights so my menu was very easy.  LOL   I am even assigning meals to specific nights. 

Monday:  Hamburgers, roasted corn on the cob and good ole southern cole slaw.

Tuesday:  Spaghetti and garlic/ parmesian bread.

Wednesday:  Chicken fajitas with refried beans.  (A family favorite)

Thursday:  Beef stew and homemade biscuits.

Breakfasts will include this fabulous baked oatmeal, cold cereal, fresh fruit or pancakes. 

Lunches yogurt and granola, turkey and cheese pitas, fresh fruit with crackers and humus or grilled cheese sandwiches.

     I also bought some organic, scrumptious Irish cream pudding mix.  I can’t wait to make that. 

     Oh, and the ingredients for organic root beer floats.  Man, they take me bake to my summers as a kid.  One of my favorite treats my dad would make us.  Yum!

     I decided to do my grocery shopping on Saturday instead of waiting until Monday.  Hubs is no longer allowed to go.  He makes it take twice as long, and he kept disappearing on me.  I spent way too much time trying to find him.  LOL  The next two weeks are ready to go as far as groceries and our menu goes.  Menu planning makes it all so much easier!  

     What are you planning in the kitchen this week?

    For more MPM pop over to Organizing Junkie and check everyone out!

Fully Relying on God,


Menu Planning Monday

Mmmmm.  Food.  Check out my last post and you can see how much I enjoy food.  LOL

This week’s menu is set, but I am going to be doing a good bit of MPM blog hopping looking for new recipes.  Easy and healthy.  That is what I am looking for.  🙂  Aren’t we all?! 

I do not plan my meals for a particular day.  Rather, I make a menu, my shopping makes sure we have everything for that meal, and I (or hubs) chooses that day what we feel like fixing. 

This week’s choices are:

Lemon pepper chicken with a salad, fresh cantalope and (hopefully) homemade bread.

Beef tips with onions, bell peppers and rice.

Pita Pizzas- a favorite of the kids  🙂

Chicken fajitas with refried beans.

Tuna Salad- simple, but delicious!

Spaghetti with meatballs and garlic bread.

Friday night will be dinner out, and that means no cooking! 

For more MPM visit Organizing Junkie and check out literally hundreds of links.

Leaning on God,


Menu Planning Monday

     It’s just another manic Monday. Whoa-o-oh!   LOL

     Ok, it is not manic at all.  This weekend was, but today is rather slow paced.  Yay!  I need that.

     I am loving the “picnic dinner” ideas ya’ll have given me.  They have been a huge help.  I am need of a few more.  For anyone who doesn’t know what I am talking about:  I have to take dinner with me (for myself and the kids) to the gym 2 nights a week while my gymnasts work out.   I need ideas for finger foods or easy foods to take with and eat on bleachers.  Your ideas are so greatly appreciated!!

     This week’s gym days menu”

Monday (gym day)  Hummus, crackers, different fruits and vegetables

Wednesday (gym day)  Cold chicken, potato salad, vegetables

     The rest of the week:

Meatloaf  (made with ground turkey) w/ mashed potatoes, corn and a salad

Beef Stew

Pasta Bake

BBQ Chicken w/ cole slaw, baked beans and sliced vegetables

Saturday we have a birthday party so we will be eating there. 

     I am always happy to share recipes.  Just let me know if there anything you want a recipe to.

     For the blogger who wanted to know my ground turkey meatloaf recipe:

(I am cutting this in half so it will feed 4-6 people)

1 pound of ground turkey

1 egg

3/4 cup of bread crumbs, oatmeal or crushed crackers

1 cup of tomato sauce

1 good squirt of ketchup  🙂

1/4 cup of minced onion

     I mix all of the above ingredients together, add a few dashes of Worcestershire Sauce, some garlic (fresh or powder), salt, pepper to taste.  Form it into a meatloaf (bread) pan.  Some people like to add a little ketchup to the top of their meatloaf as well.  Sometimes I will write a message with the ketchup.  It tickles the kids pink when I do.  LOL   Bake at 375° for about 45 minutes or until done.

That’s it. 

For more Menu Monday pop over to Organizing Junkie.

Leaning on God,


Menu Planning Monday

     I want to thank everyone for their awesome suggestions for my “picnic dinners”.    If anyone still has suggestions I am all ears!

For this week our dinners will be:

Hot dogs (Hebrew Nationals), baked beans and salad

Roast with potatoes, carrots and onions

Pita Pizzas

Spaghetti with meatballs and garlic bread

Breakfast with cheesy, scrambled eggs, pancakes and turkey sausage

Baked herb chicken with green beans, mashed potatoes and salad. 

Mr. Muscles will be taking us out to eat one night this weekend.  Yay!! 

Breakfasts will be a rotating event of biscuits, cereal, oatmeal, grits or fresh fruit.

Lunches are sandwiches, yogurt with granola and fruit, crackers with humus or leftovers (if we have them 🙂 )

     I am always happy to share recipes!  For more great dinner ideas and even recipes pop over to Organizing Junkie

Leaning on God,


Menu Planning Monday

     Happy Monday everyone! 

     I am in need of your help.  2 nights a week the children and I do not get home until somewhere between 8:30 and 9:00 pm.  While I have been cooking crock pot meals for those evenings, it is still a very late time to eat.  By the time we get finished fixing that last pieces of dinner, eat and clean up, it is very late.  The little are grumpy by then and we are all beyond ready for bed. 

       It is such a long time (7-8 hours+) between lunch and dinner that I have to pack plenty of snacks for myself and the kids.   That got me to thinking that there has to be a better way.   Instead of just taking snackes I would like to try preparing and taking a “picnic dinner” with us to the gym.  This is where you come in.  What are some ideas that you have that would make great “picnic dinners”?  They have to be transportable, not just plain sandwiches, and the meals really need not take too long to prepare.   You can see from my menu below that we make everything homemade so microwave dinners are a no-no.  We try to have a very healthy diet.  🙂  Anyway, I sure would appreciate some ideas and suggestions from you.  Thank you!

     My menu this week:

Spaghetti and meatballs with garlic bread

Roast beef stew

Meatloaf, mashed potatoes, peas and fresh veggies.  I use ground turkey meat instead of ground beef.  

Breakfast including:  scrambled eggs from our chickens, sweet potato pancakes and turkey sausage.

Hamburgers, coleslaw, pinapple and stuffed eggs

Chicken fajitas with refried beans

Grilled herb chicken with corn, asparagus and fresh veggies.

For the blogger who asked for my BBQ Chicken Stew (I am cutting everything in half for you so this will serve 4-6 people):

     1 pound of diced chicken marinated in your favorite BBQ sauce

     2 cups of diced potatoes

     1 cup of corn

     1 cup of green beans

     1 cup of diced tomatoes

     1/2 a diced onion

     Add a dash or two of salt, pepper, garlic and a smidge of celery salt. 

     Put all of this in a pot or crock pot and cook together with half a bottle of your favorite BBQ sauce.   You can add any veggie you want.   Some like leeks, carrots, cabbage or celery. 

     If there is anything on my menu that you would like a recipe on just leave me a comment, and I will be glad to share.  

For more great menu ideas or to join in pop over to Organizing Junkie

Ya’ll have a blessed week!

Leaning on God,