Category Archives: in the kitchen

Fabulous Cranberry Sauce

One of my favorite staples in the holiday meals is cranberry sauce, but we all know just how processed and unhealthy the average canned jellied cranberry sauces are.

I have tried several recipes to replace the store-bought stuff with something healthier, but none of them had the sweet and sour cranberry taste.  To put it nicely, they were horrible.

This year was different!

Let me share with you the Jewish cranberry sauce recipe that won over our whole family at Thanksgiving!

What you need:

  • 12 oz chopped cranberries
  • 1 orange chopped
  • 1 1/2 cups sugar (we used raw, unprocessed sugar)
  • 1 tbl lemon juice
  • 1 cup chopped walnuts
  • 1 cup chopped celery

Here’s how you do it:

  • Chop the cranberries first, then mix them with the sugar and set that bowl to the side.
  • Finely chop and mix the rest of the ingredients together.
  • Combine the two bowls, mix thoroughly, and place in fridge to chill.

We used a hand chopper and it worked well, but I am going to try using the food processor next time to see how much finer we can get everything chopped up.

That’s it!  We made ours the night before to allow the flavors to mingle, and it was delicious.   It was even a huge hit with those of us who were pretty hard-core fans of the canned stuff.  *wink*

This is now the new cranberry sauce that has earned the privilege of being on our family table for all holiday meals and feasts in our home!

I hope you enjoy it!

All for God’s glory,


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Natural Linens ~A Review and Giveaway~


Our family, like so many other families today, is always looking for ways to reduce our spending and give a little more wiggle room to our budget.  We also take great pride in producing less garbage than a family half our size, and I encourage our children to get creative and find new ways of further reducing our family’s garbage output.  (These are great lessons in stewardship for Mark and I and our children!)

When the wonderful family at Natural Linens contacted me, I saw this as a great opportunity to take another step in the direction of saving money, reducing waste, and I get to give a great organic product!

When looking over their store, I was intrigued by the thought of unpaper towels.  We go through a good bit of paper towels in this house, much to my aggravation.

Unpaper Towels

Being the retired cloth diaper pro that I am, the moment I opened up the lovely hand-wrapped package of unpaper towels I soaked them in a container of water for a few days.  (This greatly increases their absorbancy)

So, what did we use the unpaper towels to do?

  • They are awesome for cleaning glass and windows without leaving streaks or fuzz.
  • They worked beautifully when disinfecting the kitchen counters.
  • I was able to clean all of our doorknobs, door frames, and light switches with only one unpaper towel as opposed to 7 or 8 paper towels.
  • They make quick work of bathroom sinks and counters with only one unpaper towel for three bathrooms.

I love how thin, yet absorbent they are.  I much prefer them to wash cloths when cleaning the bathrooms and kitchen, and they are perfect southern napkins!

Next, I would love to make the switch to cloth coffee filters and tea bags!

Reusable Coffee Filters

Reusable Tea Bags

Now YOU get the chance to win a set of their fantastic unpaper towels!

You know me, I like to make entering giveaways and getting additional entries easy.

How do you enter?  Simple!

Pop over and visit Natural Linens Etsy store and choose a product they offer that you are not already using.  Post a comment below telling me what that product is.  That’s it!

Earning additional entries:

  • Subscribe to Natural Linens newsletter (post a comment telling me that you did)
  • Like Natural Linens on Facebook (post a comment telling me that you did)
  • Share this giveaway on Facebook (you can do this once per day ~leave a comment each time telling me that you did)
  • Tweet about this giveaway (you can do this once per day ~leave a link in a comment)
  • Like Yes, They Are All Mine on Facebook (leave a comment telling me you did)
  • Share this Giveaway on Pinterest (you can do this once per day ~leave a link in the comments)
  • Share Natural Linens (Etsy store or FB page) on Pinterest (leave a link in comments)
  • Follow Natural Linens on Twitter (leave a comment telling me you did)

This giveaway will end at Midnight (12:00 am) on Sunday December 8th.  One winner will  be chosen via  The winner will be announced here on the blog and emailed and will have 48 hours to respond or a new winner will be chosen.

Any questions?

Thank you for joining in this giveaway and supporting a small family owned business.  Every time you share them with someone or make a purchase, you make a difference for their family!  Thank you!

All for God’s glory,


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Menu Planning- Stepping up our game

If you are like me and look for every great idea to trim your grocery budget, then you have already discovered the awesome grocery budget fat buster of menu planning.

Menu planning alone has not only helped reduce our costs, but is has also reduced food waste and given us far better meal options.  When you know what is being prepared and you have all of the necessary ingredients, then it is not a crapshoot to try and pull a healthy, filling meal together.

Up until a few weeks ago, I was the menu planner.  I checked our pantry and freezer stock to create a menu for the week as well as a grocery list.

Then it it hit me.  I have THREE teenagers and at least 4 of our children can cook!  Why am I the only one making these decisions and getting everything lined up for the week?

Enter in operation FAMILY Meal Planning.

After a little powwow, we came up with a new strategy, not only for meal planning but also for meal preparation.

No longer is it a toss up as to who is going to cook, what they are going to prepare, and on what night will they be doing so.

Here’s how we do it.

Our oldest three, Renee (16), Noah (14), and Emily Grace (13), and the team of Hannah (10) and Dad each take a night to fully plan and prepare dinner for the family.  I take the three nights that they do not claim.

Each one of our chefs-in-training puts together all aspects of the meal and makes sure that we either have the ingredients or they are written on the grocery list.

When I head out to Costco with my list, I know that we will have exactly what need for the week’s breakfasts, lunches, snacks, and dinners.

One of the great, yet unexpected, blessings of having our oldest children plan and prepare meals, they are getting inspired to try new dishes, new veggies, new spices, and new combinations.  Their creative juices are flowing!  {pun intended}

It does my momma heart good to see them researching new dinners to create.  Thank, you Pinterest!

Other blessings we noticed:

  • they are learning that planning ahead to ensure they have everything they need makes the job much easier and faster
  • they are widening their culinary scope and experimenting with new flavors
  • the new recipes are introducing new veggies and fruits
  • they are learning timing and time management to get all parts of the meal ready and on the table at the same time.
  • there has been finally come about a realization that they cannot “graze” in the pantry and fridge all of the time and still have what they need to prepare their meals.
  • bonus, this has worked so well, that they have also taken over lunches.

I love that my older kids will not be dependent on a microwave or takeout to eat in those beginning adult years that are in the very near future.  You never know, this may bring out a passion for cooking and a direction in life one of them never thought about.

Next, I need to get one of them interested in being a chocolatier.  *wink*

In your home, do the parents do all of the cooking?  Do you have teenagers who cook?  If not, now is a great time to start something new and get them interested in preparing fantastic meals and stretching themselves as chefs!

When you were a teenager, what were some of your favorite things to cook?

Mine, steak bites with onion and peppers.  Yum!

All for the glory of God,


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For the Love of Strawberries

We are a family who loves fresh fruits and veggies, so when the opportunity came to pick strawberries, we loaded up the van and headed to the strawberry fields!

I thoroughly enjoyed our little adventure.   It was a great morning that rolled  science lessons, math lessons, a field trip, a buffet, and a fun time all in to one.

We divided the girls into teams of one Big, one Middle, and one Little with a basket and a goal.  The boys grabbed a basket and headed off with manly swagger to fill theirs faster than their sisters.    It is always a race.  Whatever it is, it is always a race!

They worked hard, but enjoyed every moment of it.  My job was to run the filled baskets up to the “office” and grab an empty one for them to fill.

In the picture above, you can see my boys (Israel -2, and Noah -14) roaming the fields eating and picking.   I am not sure if any of the strawberries that made it into Israel’s hands were ever put into the baskets.

The strawberries were so ripe, juicy, and sweet.

At the top of the fields stood an old shack whose front porch served as the “office”.  It fit perfectly with the couple who handed out baskets and took payment.

We took our bounty of eight overly full gallon baskets home to process.  The little trick of using a straw to core each berry worked beautifully.   Simply use a clean straw to poke through the berry from the bottom up towards the stem.  It will core it and pop the top off with ease.

We put all of the tops, cores, and trimmings to the side and fed them to the chickens.  They were delighted with their treat!  Oh, the happy squawking!

I dried 5 trays of strawberries in my dehydrator.  The chips will be used in our homemade energy bars.  They add nice crunch and flavor.

I cut up and froze a large portion of the strawberries to use in cobblers, smoothies, pies, and homemade ice cream this summer.

 I also attempted to oven dry strawberries as seen in this pin on Pinterest (   It did not work well at all.  The berries never dried as described and were far too moist to can in jars or bags.  Mold would have spoiled them quickly.  It is too bad it didn’t work.  If you try to oven dry them (not dehydrate them into chips), and it actually works, let me know what you did!    I am still intrigued by the idea.

With our strawberry harvest such a success, I am now looking toward our next fruit-filled adventure at the end of the month when we head out to pick peaches!

Do you enjoy getting out to the farms and being a part of the harvesting?

All for God’s glory,


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Saving Money Without The Crazy

If you follow me on Facebook, then you know about my recent introduction to the tv show Extreme Couponing.

I am intrigued and fascinated by the dedication these people have to amassing great quantities of grocery store items and imitating said grocery stores inside of their own homes.  Shelves and shelves, rows and rows, and looming towers of toiletries, drinks, and boxed goods take up whole rooms!

While I would never buy most of what they hoard, some of the items have my frugal side perking up and taking notice.  Getting toilet paper, paper towels, toothbrushes, hairbrushes, ponytail holders, cottonballs, cottonswabs, and floss for little money or free is definitely something I am interested in!

After gorging on 8 episodes (thank you, Netflix!) in a row, I have been inspired to try the whole couponing thing again.  Will you see me with binders and boxes of coupons?  No.  Will I be dedicating 20 to 30 hours a week to couponing?  No.  I have a goal of saving money without the crazy, obsessive, diving-into dumpsters, and stealing peoples’ papers side of couponing.  *grin*

I challenged myself to saving just $15.00 per week.  That would be a savings of $780.00 per year.  Any money saved about that $15.00 per week is all gravy, my friends.

How did my first week go?  I saved $26.00!  Booyah!

Coupons and I, we hit it off quite nicely.

So, how did this healthy-eating family save money?  Let me share my oh-so-short, yet fun, jaunt into coupons so far.

Costco is my weekly grocery store.  By simply planning this week’s meals and food stock-ups based on the coupons they are offering this month, I saved $7.00.  That was easy!

Next, I focused on another store we use frequently, Earth Fare.  They offer coupons, put out a weekly specials flyer, and have a point rewards card for shopping there.  Just for signing up, I received an organic whole fryer chicken for free.  I also was able to grab up an Irish cheese they were offering free this week.  Their coupon book had coupons for a couple of items we needed for this week’s menu, and a little perusing on the internet afforded me a couple of manufacturer’s coupons as well.  Total saved at Earth Fare, $18.00!

While $26.00 may not seem like a lot to some, it is a great step forward and an encouragement to me.  Just a little preplanning and checking the internet for sales and coupons to the stores I frequent, and I can save a little cash.  That little cash adds up to big cash!

My minimum per week is still $15.00, but I am a person who loves a good challenge, so you know full well that I will be looking to beat $26.00 next week.  *wink*

Do you coupon?  Are you a healthy-eating family who coupons?  How is it working out for you?  Any tips to help me reach my challenge goal this week?

God bless,


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Crock Pot Oatmeal Deliciousness

Recently, Brandy (The Marathon Mom) shared a pin on making oatmeal in the crock pot.
If you are anything like me, you just had two thoughts:
1.) I would expect burnt, hard oatmeal
2.) or I would expect a gelatinous glob

Neither sounds appetizing, does it?
Reading the comments under the pin didn’t do much to change my mind, but I decided to go for it anyway. If it works, it would make Sunday morning breakfast a no-brainer and so much faster. After all, getting a family of ten out the door in a reasonable amount of time is already enough of a rodeo show. Streamlining breakfast would be awesomesauce. *grin*

The original pin calls for:

  • 2 peeled and cut up apples
  • 2/3 cup of brown sugar
  • 1tsp cinnamon
  • 2 cups of old fashioned oatmeal (not instant)
  • 4 cups of water

Layer these in this order in your crock pot and DO NOT stir. Cook on a very low setting for 10 hours. Stir and serve in the morning.

This is the crock pot full and ready to go Saturday night. I DID NOT stir the ingredients.

I doubled the recipe, used raw Demerara sugar, and organic Pink Lady apples.
It was de-li-cious! Huge hit!

Ready to go the next morning!

Now, I triple the recipe. Doubling it only gave each person one serving. Most of my kids like to have seconds, even if it is just a little bit.

Nice and creamy!

Since then, I have used peaches and blackberries (separately) we harvested and froze last summer. The kids gave both of those breakfasts two thumbs up. Next, I will be trying it with strawberries. Mmmm!

Two thumbs up?

What is your I-gotta-get-out-the-door-fast go-to breakfast?

God bless,


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Ahhhh, the smell of an apple orchard in the fall.

What screams homeschooling in the fall better than a field trip to an apple orchard?  Nothing, I tell you, nothing!  *Warning*  I have lots of pictures to share!

Aren’t the Arkansas Black apples beautiful?  They become almost black with a hint of deep red when they are ready to be eaten and enjoyed.

Our fantastically fall field trip (say that five times fast) took us to Mountain View Orchards where we were warmly greeted by a father/ son team.  They were extremely knowledgable, very capable in sharing that information with kids of a wide variety of ages, and they were wonderfully generous with their apples and their time.

Did I mention they were brave?  They let us loose on their apple orchard!  *grin*  Well, actually, the kids were well behaved.  The adults, on the other hand… just kidding.  We had a great time!

It is not always easy to find a field trip that will appeal to Littles, Middles, and Bigs.  Sometimes, if the field trip is fitting for the older kids, then the information  that is being shared is over the heads of the Littles.

Then there are times that whatever adventure we are on fits the younger children, but it is completely boring for the older ones.  Not so with an apple orchard!  Be still my homeschooling heart!

The bouncing bumpy tractor ride back to area of the orchard where we picked wasn’t too long and gave the kids an opportunity to plan their apple-picking strategies with their friends.

The question/ answer period gave a lot of new information and knowledge to our older children, yet wasn’t so long that our Littles grew restless.  The time and energy we spent picking and enjoying the apple orchard took just long enough for the bigger kids to get hands-on with some of their new knowledge, but it didn’t tire the Littles out to the point of whininess.  *love*

The children were paired up, I prefer to pair a bigger kid or two with a little one, and given a box to fill with apples.  That day we filled multiple boxes with Golden Delicious, that is, whatever apples the children didn’t eat while picking.  I told you, the father/ son team was generous!

My favorite shot of the day?  This one.

This is Renee’s sweet, sweet friend, Arianna, as she toted Israel’s not-so-light tush around the apple orchard.  My little man had an apple in each hand.  He would take a bite of one apple and then switch his attention to the second one.  He consumed every bit of both apples.

We even brought in grandparent reinforcements for those apples that were way up there in the trees.  Reach!

Everyone, wave to Paige and her sweet little guy, Gabriel.  Israel and Gabriel hang out together every Sunday at church.  The cuteness is almost unbearable.

Our bounty from the day was enough to fill my counter and keep me busy canning, dehydrating, and freezing fruit for days!

There was much making of pear sauce and Foo.  Emily Grace was my right hand girl.

Our pantry has added many quarts of pear sauce, 6 pints of Foo, and 6 quarts of dehydrated apples.  These will be yummy and a reminder of warm weather and the sweet smell of the apple orchard when we are in the midst of winter.


I shared with you earlier this week that our family’s schedule is becoming a little overfilled and things will be a little crazier than usual.  In addition to my fill sensor going on out my washing machine (which means no washer for about 3 days), we are moving!  We have been extraordinarily blessed to have found a different house to rent for the time being.  There will be more details and pictures coming soon.  Until then, I am up to my eyeballs with packing and cleaning and preparing to move in a week and a half.  Wow!

It is a good thing we school year round and are so far ahead.  Taking a couple of weeks off to get moved isn’t a big deal at all.   Getting a family of ten packed and ready in about ten days, that, my friends, is a big deal.  Pray for me!  *wink*

God bless,


Grocery Budget Reality Check

A second title option for this post is “Why I Am Totally Okay With Our Grocery Budget NOT Being $10.00 Per Person Per Week”.

One of the popular subjects I am seeing many articles and posts about is getting and keeping a grocery budget, and I, personally, think that is a fantastic way of getting spending under control.  When we learn to plan and budget in one area, we can then use that knowledge and success in another area of our spending.

That is all well and good, except that I am finding that a good portion, not all, but a good portion of the posts and articles fall under two categories:  vague, generalized tips and food quality compromise.

As a mom and budget nerd, I am genuinely interested in finding those little nuggets of information that will help me to save money and/or get more for my money.  The generalized tips like:  use coupons, buy 2 for 1 specials, and keep your eyes open for deals, are frustrating.   Really?  That’s it?  I didn’t just take up valuable time reading the article to get “duh!” tips, did I?!

While I understand saving money is important, so is food quality.  Have you ever heard the saying, “You are what you eat”?  That is such a true statement.  Our children aren’t just processing food, that food supplies everything they need to grow.  If they are going to grow up healthy, strong, and with a fantastic immune system, they need REAL food.

I think this, shared by From Couch Potato to Marathon Mom, does a great job of showing the gravity of the consequences of what we eat and drink:

I have no interest in buying processed foods just because they are cheap.  They are cheap in price as well as in quality.  They do not provide the nutrients a body needs to stay healthy and be strong.  I do not want my family ingesting dyes, chemical preservatives, refined sugars, and GMO ingredients, just to name a few. If you can’t read the ingredient label and really get hungry the way you do when looking over a menu at your favorite restaurant, don’t buy it!

It is hard enough to purge the junk out of our diets and find quality foods to purchase without be pressured to purchase processed junk to save a little money. Besides, the doctor bills from being unhealthy cost a lot more than healthy food!

I have had the pleasure of reading a few good posts about real ways of saving money while eating healthy foods, and I have been surprised to find just how well these work at not only saving money, but also being organized.

Menu planning is one that surprised me with not only saving more money than I thought it would, it also helped organize our kitchen and streamline meals.  Bonus!

Canning and preserving our own convenience foods is another one.  One example from my own pantry is refried beans.  I bought dried beans in bulk and canned my own refried beans.  We also buy fruits and vegetables in addition to the ones we grow, and preserve them through dehydrating, canning, and freezing.  Local food co-ops can help greatly reduce the price of foods by buying in bulk.  Simply Canning and Cents to Get Debt Free both have great recipes and instructions for preserving your food.

I want to save money on the ever-increasing cost of groceries, but compromising and feeding my family junk is just not going to cut it.  I am willing to spend a little bit more per person to give my family the blessing of health.  I may not meet the expectations of those who live to cut budgets at all costs, but I’m okay with that.  We, as moms and dads, are responsible for more than the lowest grocery budget out there.  We are also responsible for providing healthy foods and a healthy relationship with foods.

What say you?  Have you read and/or implemented any tips that actually helped keep your family eating healthy and helped your budget at the same time?  What other sites and blogs offer recipes and tips that will save money?  There are many of us who would love to hear it, so please share!

Thankful For A Bountiful Harvest

This year’s garden has been one of our most successful and bountiful, and we are so thankful for the healthy, homegrown food we have been enjoying at the dinner table and putting up in the freezer and in the pantry.

“He who gathers in the summer is a wise son…”  Proverbs 10:5

Our purple podded pole beans are producing well, and the kids and I are working hard to keep up with keeping them picked and producing even more.

This is my first time canning our beans.  Usually we blanch and freeze them.  I found canning them to be no more difficult than the process to freeze them.  This leaves me freezer space for other fruits and veggies like pumpkin!

So far this year we have been blessed to can or freeze green beans, avocados, peaches, and tomatoes.

Coming up soon will be freezing some of our bell peppers, and our upcoming field trip to a local apple orchard will have us dehydrating apples, and making applesauce and apple butter!

“He who tills his land will be satisfied with bread…”  Proverbs 12:11

This season is not over yet!  We are in the process of cleaning out what has been fully harvested, feeding the soil, and planting more fall/ cool weather crops.  There is more to be worked, grown, harvested, and canned!  There are more lessons to be learned.  There are more great conversations to be had while weeding and working in the gardens together.

The time and effort we invest in our garden grows far more than just fruits and veggies, it also grows healthy children and healthy relationships in our family.

In and out of the garden, there is so much to be thankful for!

What are you thankful for today?  Do you garden with your children?

God bless,


Thankful Thursday ~Real Food!

How in the world can a giant basket of fresh, homegrown tomatoes not make a person thankful? Seriously!  There is just no comparing the flavor of a tomato from a home garden to one bought at a grocery store.

Most of these beauties will be peeled, quartered, and canned.  I am looking forward to opening one of them during the cold winter months and making some lovely marinara!

It was these tomatoes and this zucchini…

and this basil…

along with some freshly sliced onion and whole grain pasta, that came together the other night in a very delicious dinner.  Olive oil, sea salt, and fresh basil make an awesome flavor combination.  *grin*

Our first bean tunnel of love is working beautifully!  The purple podded beans have completely covered the tunnel (6 foot tall and 10 foot long), are flowering, and producing beans.  Question!  Do you can or freeze your green beans?

I think that right after fresh tomatoes, the corn is Mark’s favorite thing to grow.  It is so… homestead-y.  Don’t you think?

I have some pretty yummy plans for this corn.  A little butter, a little sea salt, and a hot grill are waiting for it!

If we ever stop eating every single sweet pepper that is picked from the garden, I would love to dice some up and freeze it.  Fresh veggies lying on the counter seem to be irresistable to the people in this house!

Our second planting of tomatoes is doing very well.  Rather than have our tomato season completely end in August because the plants have all produced and died, we are hoping to have a second harvest this year.  This is one of the benefits of living in the deep south!

I want to leave you with a couple of shots of my zinnias.  Their colorful heads seem to shoot up overnight and explode like fireworks the next morning.  I took a vase full of these beauties to add a punch of color to my soap table at Market Days.

I am also very thankful for the help of this little guy and his thousands of friends who help to pollinate our gardens!  It couldn’t be done without them.  *grin*

Our family is truly blessed and extremely thankful for God’s bountiful harvest that He has provided in our garden this year.  The health, the flavor, and the foods that are put away for the winter months are just a handful of the benefits of growing and eating REAL FOOD!

Did you plant a garden this year?  What have you harvested?

All for God’s glory,


This post is linked up with:

The Marathon Mom’s Thankful Thursday!

The Purposeful Mom

Raising Homemakers