This one is really simple but I found that is works so well that I decided to share it. When I maked stuffed eggs, after I have mixed the cooked yolk, mayo and a squirt of mustard very well, I put it in a sandwich bag and cut a small part of one corner off. I can easily squeeze out the “stuffing” into the eggs and even do a cool swirl or a twist or the one that looks like a DQ ice cream. It is always a hit- even with the grown ups! LOL It works for me!
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