This week we are trying a few old favorites and a few new recipes.
Breakfast (biscuits and gravy, scrambled eggs and sausage)
Pasta Bake w/mozerella
BBQ chicken with squash and green beans
Turkey Gyros with herb roasted potatoes
Sloppy joes with stuffed eggs, great northern beans and fresh veggies
Saturday is our church fall picnic and Sunday is hubby’s work picnic so no cooking for those two days! 🙂
Whatcha’ eatin’ this week? For yummy ideas head over to Organizing Junkie