I realize I am posting this on Tuesday but here goes anyway.
Monday- turkey noodle bake, great northern beans, pineapple
Tuesday- steak, green beans, fresh onions and tomatoes from the garden, baked potatoes and stuffed strawberries for dessert. ( I was in the mood to be grand! LOL)
Wednesday- parmesean chicken, black eyed peas, asparagus and fresh tomatoes.
Thursday- meatloaf, greens, sweet potato caserole
Friday- hebrew national hot dogs, coleslaw, baked beans
Saturday- resteraunt (ain’t DH wonderful!)
Sunday- dinner at my mom’s house
I actually make up my menu’s for 2 weeks at a time. It saves me a lot of money and time. The meals I plan I don’t assign to a day but rather I choose from my menu what I want and have time to make. I assigned days to the meals above just to keep things easy.