I have been making a dinner menu for several months now. I actually make a menu and buy groceries for two weeks at a time but I am only posting one week. I was able to cut more than $300 off of my monthly grocery budget by planning dinner menus. It blew me away at how effective it is and easy. I don’t have to worry about having what I need to make dinner and I can easily switch up days if I need to. Here is the menu for this coming week.
Monday- Crock Pot roast, sweet potato caserole, green beans
Tuesday- BBQ Chicken on the grill, potato salad, corn
Thursday- Sloppy joes, asparagus, black eyed peas, pineapple
Friday- Turkey noodle bake , pinto beans, greens
Saturday- Honey is taking me out to eat. Woo Hoo!